Spandauer: A Danish Pastry Delight
Introduction
Indulge in the delectable symphony of flavors and textures with Spandauer, a Scandinavian pastry that will tantalize your taste buds. This authentic dessert has captured the hearts of pastry lovers worldwide with its unique combination of crispy dough, sweet custard filling, and delicate frosting.
Ingredients and Preparation
To create this pastry masterpiece, gather the following ingredients: - 200g high-gluten flour or bread flour - 14 cups (50g) powdered sugar - 1 large egg - Room temperature butter for greasing Begin by sifting the flour into a large bowl. In a separate bowl, whisk together the powdered sugar with the egg. Gradually add the wet ingredients to the dry ingredients while mixing until a dough forms. Knead the dough briefly until it becomes smooth and elastic.
Shaping and Baking
Divide the dough into small pieces and roll out each piece into a circle. Place a spoonful of custard filling in the center of each circle. Fold the edges of the dough over the filling and pinch them together to seal. Brush the Spandauers with butter and sprinkle with powdered sugar. Transfer them to a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
Conclusion
As you savor each bite of Spandauer, let the richness of the custard, the crispness of the dough, and the sweetness of the frosting dance upon your palate. This Scandinavian delight will undoubtedly leave a lasting impression, leaving you craving more of its irresistible charm.
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