Sustainable Eating Faces Hurdles
Cost, Space, and Resource Constraints
The path to sustainable eating is fraught with challenges. One significant barrier is the cost of ingredients. Organic produce and locally sourced meats often come with a higher price tag, making it difficult for individuals and families to prioritize sustainability. Moreover, farming animals for meat and dairy requires vast amounts of land, water, and feed, further hindering the accessibility of sustainable food options.
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